28.02.2024
Effect of probiotic biopreparation on fatness, organoleptic, and chemical parameters of broiler chicken meat
probiotic; poultry fatness; chemical composition of meat; qualitative and quantitative indicators; express and advanced methods
Bogatko, A., Bogatko, N., Bukalova, N., Lyasota, V., & Tkachuk, S. (2024).
Effect of probiotic biopreparation on fatness, organoleptic, and chemical parameters of broiler chicken meat.
Scientific Horizons,
27(3),
9-22.
https://doi.org/10.48077/scihor3.2024.09