Author

Vasyl Lyasota

Doctor of Veterinary Sciences, Professor

Bila Tserkva National Agrarian University

09117, 8/1 Soborna Sq., Bila Tserkva, Ukraine

https://orcid.org/0000-0002-2442-2174

All articles

Open 28.02.2024

Effect of probiotic biopreparation on fatness, organoleptic, and chemical parameters of broiler chicken meat

Bogatko, A., Bogatko, N., Bukalova, N., Lyasota, V., & Tkachuk, S. (2024). Effect of probiotic biopreparation on fatness, organoleptic, and chemical parameters of broiler chicken meat. Scientific Horizons, 27(3), 9-22. https://doi.org/10.48077/scihor3.2024.09