Author

Nataliia Bolhova

PhD in Agricultural Sciences, Associate Professor

Sumy National Agrarian University

40021, 160 Herasym Kondratiev Str., Sumy, Ukraine

http://orcid.org/0000-0002-0201-0769

Open Access

All articles

Open 28.02.2024

Use of hop extract in the biotechnology of kefir beverage

Maryna Samilyk, Nataliia Bolhova, Evgeniya Samokhina, Tetiana Cherniavska, Serhiі Kharchenko

Samilyk, M., Bolhova, N., Samokhina, E., Cherniavska, T., & Kharchenko, S. (2024). Use of hop extract in the biotechnology of kefir beverage. Scientific Horizons, 27(3), 97-106. https://doi.org/10.48077/scihor3.2024.97

Open 28.08.2024

Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci

Volodymyr Ladyka, Nataliia Bolhova, Svitlana Huba, Viktoriia Sokolenko, Yuriy Skliarenko

Ladyka, V., Bolhova, N., Huba, S., Sokolenko, V., & Skliarenko, Yu. (2024). Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci. Scientific Horizons, 27(8), 113-121. https://doi.org/10.48077/scihor8.2024.113