Author

Svitlana Huba

Assistant

Sumy National Agrarian University

40021, 160 Herasym Kondratiev Str., Sumy, Ukraine

https://orcid.org/0000-0002-0546-7940

All articles

Open 28.08.2024

Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci

Volodymyr Ladyka, Nataliia Bolhova, Svitlana Huba, Viktoriia Sokolenko, Yuriy Skliarenko
Ladyka, V., Bolhova, N., Huba, S., Sokolenko, V., & Skliarenko, Yu. (2024). Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci. Scientific Horizons, 27(8), 113-121. https://doi.org/10.48077/scihor8.2024.113