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Open 11.06.2022

Evaluation of methods of heat treatment of black currant fruits to increase juice production

Nina Osokina, Olena Herasymchuk, Kateryna Kostetska, Nataliia Matviienko, Yaroslav Stratutsa

DOI https://doi.org/10.48077/scihor.25(3).2022.55-67

Osokina, N., Herasymchuk, O., Kostetska, K., Matviienko, N., & Stratutsa, Ya. (2022). Evaluation of methods of heat treatment of black currant fruits to increase juice production. Scientific Horizons, 25(3), 55-67. https://doi.org/10.48077/scihor.25(3).2022.55-67

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Open 28.02.2024

Effect of an ultra-high frequency electromagnetic field on the physical properties of spelt grain

Nina Osokina, Kateryna Kostetska, Olena Herasymchuk, Hryhorii Podopriatov, Volodymyr Piddubnyi

DOI https://doi.org/10.48077/scihor3.2024.64

Osokina, N., Kostetska, K., Herasymchuk, O., Podopriatov, H., & Piddubnyi, V. (2024). Effect of an ultra-high frequency electromagnetic field on the physical properties of spelt grain. Scientific Horizons, 27(3), 64-72. https://doi.org/10.48077/scihor3.2024.64

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Open 27.03.2024

Modes and methods of treatment of blackcurrant pomace with an enzyme preparation to increase juice yield

Nina Osokina, Olena Herasymchuk, Kateryna Kostetska, Hryhorii Podopriatov, Volodymyr Piddubnyi

DOI https://doi.org/10.48077/scihor4.2024.35

Osokina, N., Herasymchuk, O., Kostetska, K., Podopriatov, H., & Piddubnyi, V. (2024). Modes and methods of treatment of blackcurrant pomace with an enzyme preparation to increase juice yield. Scientific Horizons, 27(4), 35-49. https://doi.org/10.48077/scihor4.2024.35

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