Author

Sevinj Mehdi Mammedova

PhD in Biological Sciences, Leading Researcher

Genetic Resources Institute of Azerbaijan National Academy of Sciences

AZ1106, 155 Azadliq Ave., Baku, Azerbaijan

Azerbaijan Ministry of Agriculture

AZ1098, State farm No. 2, Pirshagi, Azerbaijan

https://orcid.org/0000-0002-8278-3234

Open Access

All articles

Open 28.02.2024

Molecular and genetic basis for improving the quality of soft wheat grain

Gulshan Huseyn Poladova, Gatiba Musa kyzy Gasanova, Sevinj Mehdi Mammedova, Shenay Guloghlan Ibrahimova

Poladova, G.H., kyzy Gasanova, G.M., Mammedova, S.M., & Ibrahimova, Sh.G. (2024). Molecular and genetic basis for improving the quality of soft wheat grain. Scientific Horizons, 27(3), 53-63. https://doi.org/10.48077/scihor3.2024.53