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Amino Acid Composition of Whey and Cottage Cheese Under Various Rennet Enzymes

Vadym Bilyi, Serhiy Merzlov, Serhiy Narizhnyy, Yurii Mashkin, Galyna Merzlova

DOI https://doi.org/10.48077/scihor.24(9).2021.19-25

Bilyi, V., Merzlov, S., Narizhnyy, S., Mashkin, Yu., & Merzlova, G. (2021). Amino Acid Composition of Whey and Cottage Cheese Under Various Rennet Enzymes. Scientific Horizons, 24(9), 19-25. https://doi.org/10.48077/scihor.24(9).2021.19-25

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Open 13.12.2022

Comparative analysis of the amino acid composition of beverages based on plant raw materials and cow's milk

Serhiy Merzlov, Anastasiya Tsebro, Nataliia Rol, Valentina Nadtochii, Anatoliy Kachan

DOI https://doi.org/10.48077/scihor.25(10).2022.71-78

Merzlov, S., Tsebro, A., Rol, N., Nadtochii, V., & Kachan, A. (2022). Comparative analysis of the amino acid composition of beverages based on plant raw materials and cow's milk. Scientific Horizons, 25(10), 71-78. https://doi.org/10.48077/scihor.25(10).2022.71-78

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Open 01.12.2022

Growth intensity of trichoderma viride at different doses and sources of copper in the medium

Larysa Mitiohlo, Serhiy Merzlov, Galyna Merzlova, Oleksandr Dudnyk, Oleksandr Rozputnii

DOI https://doi.org/10.48077/scihor.25(10).2022.79-86

Mitiohlo, L., Merzlov, S., Merzlova, G., Dudnyk, O., & Rozputnii, O. (2022). Growth intensity of trichoderma viride at different doses and sources of copper in the medium. Scientific Horizons, 25(10), 79-86. https://doi.org/10.48077/scihor.25(10).2022.79-86

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