Open
13.12.2022
Comparative analysis of the amino acid composition of beverages based on plant raw materials and cow's milk
Merzlov, S., Tsebro, A., Rol, N., Nadtochii, V., & Kachan, A. (2022).
Comparative analysis of the amino acid composition of beverages based on plant raw materials and cow's milk.
Scientific Horizons,
25(10),
71-78.
https://doi.org/10.48077/scihor.25(10).2022.71-78