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Vadym Bilyi

Bila Tserkva National Agrarian University

09117, 8/1 Soborna Sq., Bila Tserkva, Ukraine

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Amino Acid Composition of Whey and Cottage Cheese Under Various Rennet Enzymes

Vadym Bilyi, Serhiy Merzlov, Serhiy Narizhnyy, Yurii Mashkin, Galyna Merzlova

Bilyi, V., Merzlov, S., Narizhnyy, S., Mashkin, Yu., & Merzlova, G. (2021). Amino Acid Composition of Whey and Cottage Cheese Under Various Rennet Enzymes. Scientific Horizons, 24(9), 19-25. https://doi.org/10.48077/scihor.24(9).2021.19-25