Amino Acid Composition of Whey and Cottage Cheese Under Various Rennet Enzymes
Vadym Bilyi,
Serhiy Merzlov,
Serhiy Narizhnyy,
Yurii Mashkin,
Galyna Merzlova
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https://doi.org/10.48077/scihor.24(9).2021.19-25
Suggested citation
Bilyi, V., Merzlov, S., Narizhnyy, S., Mashkin, Yu., & Merzlova, G.
(2021).
Amino Acid Composition of Whey and Cottage Cheese Under Various Rennet Enzymes.
Scientific Horizons,
24(9),
19-25.
https://doi.org/10.48077/scihor.24(9).2021.19-25
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- Scientific Horizons - Vol. 24, No. 9, 2021