Determination of the Nutritional Properties of Snail Meat and Its Comparative Analysis with Other Animal Species
https://doi.org/10.48077/scihor.24(12).2021.17-24
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- Scientific Horizons - Vol. 24, No. 12, 2021
http://orcid.xn--rg-emc/0000-0003-1345-9622
State Poultry Research Station of National Academy of Agrarian Sciences of Ukraine
63421, 20 Tsentralna Str., v. Birky, Kharkiv region, Ukraine
Keywords: chemical composition, snail Helix aspersa maxima, snail Helix aspersa muller, snail Helix pomatia, heat treatment, caloric content
https://doi.org/10.48077/scihor.24(12).2021.17-24
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Keywords: gastropod, determination of freshness, biochemical method, photometric method, immunofluorescence reaction
https://doi.org/10.48077/scihor.25(12).2022.9-18
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