Author

Tetiana Danilova

http://orcid.оrg/0000-0001-9391-3498

State Biotechnological University
62341, 1 Akademichna Str., v. Mala Danylivka, Kharkiv region, Ukraine

Open Access

All articles

Open

Determination of the Nutritional Properties of Snail Meat and Its Comparative Analysis with Other Animal Species

Iryna Danilova, Tetiana Fotina, Tetiana Danilova

Danilova, I., Fotina, T., & Danilova, T. (2021). Determination of the Nutritional Properties of Snail Meat and Its Comparative Analysis with Other Animal Species. Scientific Horizons, 24(12), 17-24. https://doi.org/10.48077/scihor.24(12).2021.17-24

Open 09.12.2022

Development of methods for assessing the quality of snail meat

Iryna Danilova, Tetiana Danilova

Danilova, I., & Danilova, T. (2022). Development of methods for assessing the quality of snail meat. Scientific Horizons, 12(25), 9-18. https://doi.org/10.48077/scihor.25(12).2022.9-18