09.12.2022
Development of methods for assessing the quality of snail meat
gastropod, determination of freshness, biochemical method, photometric method, immunofluorescence reaction
Danilova, I., & Danilova, T. (2022).
Development of methods for assessing the quality of snail meat.
Scientific Horizons,
12(25),
9-18.
https://doi.org/10.48077/scihor.25(12).2022.9-18