Author

Ebtehal Altamim

Associate Professor

Princess Nourah Bint Abdulrahman University

84428, Airport Road, Riyadh, Kingdom of Saudi Arabia

https://orcid.org/0000-0003-1070-0644

All articles

Open 29.05.2024

Enhancing Bifidobacterium and lactic acid bacteria activity, and improving oxidative stability in functional algal concentrated yoghurt with Spirulina platensis powder

Hayam Abbas, Ebtehal Altamim, Eman Farahat, Ashraf Mohamed, Hamdy Zahran
Abbas, H., Altamim, E., Farahat, E., Mohamed, A., & Zahran, H. (2024). Enhancing Bifidobacterium and lactic acid bacteria activity, and improving oxidative stability in functional algal concentrated yoghurt with Spirulina platensis powder. Scientific Horizons, 27(6), 98-110. https://doi.org/10.48077/scihor6.2024.98