Author

Hamdy Zahran

Associate Professor

National Research Centre

12622, 33 El Buhouth Str., Dokki Region, Cairo, Egypt

https://orcid.org/0000-0003-2500-8378

All articles

Open 29.05.2024

Enhancing Bifidobacterium and lactic acid bacteria activity, and improving oxidative stability in functional algal concentrated yoghurt with Spirulina platensis powder

Hayam Abbas, Ebtehal Altamim, Eman Farahat, Ashraf Mohamed, Hamdy Zahran
Abbas, H., Altamim, E., Farahat, E., Mohamed, A., & Zahran, H. (2024). Enhancing Bifidobacterium and lactic acid bacteria activity, and improving oxidative stability in functional algal concentrated yoghurt with Spirulina platensis powder. Scientific Horizons, 27(6), 98-110. https://doi.org/10.48077/scihor6.2024.98