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IMPROVEMENT OF WHEAT BREAD TECHNOLOGY ENRICHED WITH NONCONVENTIONAL PLANT INGREDIENTS

Ya. Yevchuk, Vitalii Liubych

DOI https://doi.org/10.33249/2663-2144-2019-78-5-58-67

Yevchuk, Ya., & Liubych, V. (2019). IMPROVEMENT OF WHEAT BREAD TECHNOLOGY ENRICHED WITH NONCONVENTIONAL PLANT INGREDIENTS. Scientific Horizons, 22(5), 58-67. https://doi.org/10.33249/2663-2144-2019-78-5-58-67

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INFLUENCE OF WATER-TREATMENT PARAMETERS ON INDICATORS OF FLOUR PRODUCTION WITH THE USE OF GRAIN SPELT

Vitalii Liubych, Volodymyr Novikov

Liubych, V., & Novikov, V. (2017). INFLUENCE OF WATER-TREATMENT PARAMETERS ON INDICATORS OF FLOUR PRODUCTION WITH THE USE OF GRAIN SPELT. Scientific Horizons, 20(2), 134-138.

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Open 10.06.2022

Yield and quality of winter durum wheat grain depending on the fertiliser system

Нryhoriy Нospodarenko, Ivan Mostoviak, Viktor Karpenko, Vitalii Liubych, Volodymyr Novikov

DOI https://doi.org/10.48077/scihor.25(3).2022.16-25

Нospodarenko, Н., Mostoviak, I., Karpenko, V., Liubych, V., & Novikov, V. (2022). Yield and quality of winter durum wheat grain depending on the fertiliser system. Scientific Horizons, 25(3), 16-25. https://doi.org/10.48077/scihor.25(3).2022.16-25

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