IDIVERSIFICATION APPROACH TO CUSTOMER-ORIENTED MANAGEMENT OF HOTEL AND RESTAURANT BUSINESSES
Lyudmyla Bovsh,
Larysa Hopkalo,
Alla Rasulova
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10.48077/scihor.23(11).2020.88-100
Suggested citation
Bovsh, L., Hopkalo, L., & Rasulova, A.
(2020).
IDIVERSIFICATION APPROACH TO CUSTOMER-ORIENTED MANAGEMENT OF HOTEL AND RESTAURANT BUSINESSES.
Scientific Horizons,
23(11),
88-100.
10.48077/scihor.23(11).2020.88-100
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- Scientific Horizons - Vol. 23, No. 11, 2020