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IDIVERSIFICATION APPROACH TO CUSTOMER-ORIENTED MANAGEMENT OF HOTEL AND RESTAURANT BUSINESSES

Lyudmyla Bovsh, Larysa Hopkalo, Alla Rasulova

DOI 10.48077/scihor.23(11).2020.88-100

Bovsh, L., Hopkalo, L., & Rasulova, A. (2020). IDIVERSIFICATION APPROACH TO CUSTOMER-ORIENTED MANAGEMENT OF HOTEL AND RESTAURANT BUSINESSES. Scientific Horizons, 23(11), 88-100. 10.48077/scihor.23(11).2020.88-100

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