Author

Hata Dibrani Sopjani

Master of Science, Chemist

Food and Veterinary Agency

10000, “Nëna Terezë” Sq., Prishtinë, Republic of Kosovo

https://orcid.org/0009-0008-6245-9024

All articles

Open 24.01.2024

Evaluation of aflatoxin M1 and nutritional content in Kosovo’s market cheese samples

Camaj Ibrahimi, A., Berisha, B., Sopjani, H.D, Camaj Isa, A., & Muriqi, Sh. (2024). Evaluation of aflatoxin M1 and nutritional content in Kosovo’s market cheese samples . Scientific Horizons, 27(2), 78-89. https://doi.org/10.48077/scihor2.2024.78