Author

Arieta Camaj Ibrahimi

PhD in Food Science and Technology, Assistant Professor

University Haxhi Zeka

30000, “UÇK” Str., Pejë, Republic of Kosovo

https://orcid.org/0000-0002-3560-3704

All articles

Open 24.01.2024

Evaluation of aflatoxin M1 and nutritional content in Kosovo’s market cheese samples

Camaj Ibrahimi, A., Berisha, B., Sopjani, H.D, Camaj Isa, A., & Muriqi, Sh. (2024). Evaluation of aflatoxin M1 and nutritional content in Kosovo’s market cheese samples . Scientific Horizons, 27(2), 78-89. https://doi.org/10.48077/scihor2.2024.78