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THE FORMATION OF DRY SOLUBLE SUBSTANCES IN SWEET CHERRY FRUITS UNDER THE INFLUENCE OF ABIOTIC FACTORS
Serdyuk, M., Ivanova, I., Malkina, V., Kryvonos, I., Tymoshchuk, T., & Ievstafiieva, K. (2020).
THE FORMATION OF DRY SOLUBLE SUBSTANCES IN SWEET CHERRY FRUITS UNDER THE INFLUENCE OF ABIOTIC FACTORS.
Scientific Horizons,
23(3),
127-135.
10.33249/2663-2144-2020-88-3-127-135