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FORMATION OF FLAVORING QUALITIES OF SWEET CHERRY FRUITS UNDER THE INFLUENCE OF WEATHER FACTORS

Iryna Ivanova, Marina Serdyuk, I. Kryvonos, O. Yeremenko, Tetiana Tymoshchuk

DOI 10.33249/2663-2144-2020-89-4-72-81

Ivanova, I., Serdyuk, M., Kryvonos, I., Yeremenko, O., & Tymoshchuk, T. (2020). FORMATION OF FLAVORING QUALITIES OF SWEET CHERRY FRUITS UNDER THE INFLUENCE OF WEATHER FACTORS. Scientific Horizons, 23(4), 72-81. 10.33249/2663-2144-2020-89-4-72-81

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THE FORMATION OF DRY SOLUBLE SUBSTANCES IN SWEET CHERRY FRUITS UNDER THE INFLUENCE OF ABIOTIC FACTORS

Marina Serdyuk, Iryna Ivanova, Vira Malkina, I. Kryvonos, Tetiana Tymoshchuk, K. Ievstafiieva

DOI 10.33249/2663-2144-2020-88-3-127-135

Serdyuk, M., Ivanova, I., Malkina, V., Kryvonos, I., Tymoshchuk, T., & Ievstafiieva, K. (2020). THE FORMATION OF DRY SOLUBLE SUBSTANCES IN SWEET CHERRY FRUITS UNDER THE INFLUENCE OF ABIOTIC FACTORS. Scientific Horizons, 23(3), 127-135. 10.33249/2663-2144-2020-88-3-127-135

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REGRESSION ANALYSIS OF THE DEPENDENCE OF THE CHERRY YIELD FROM HYDROTHERMAL FACTORS IN THE CONDITIONS OF MULTICOLINEARITY

Vira Malkina, Iryna Ivanova, Marina Serdyuk, I. Kryvonos, E. Bilous

DOI 10.33249/2663-2144-2019-84-11-51-60

Malkina, V., Ivanova, I., Serdyuk, M., Kryvonos, I., & Bilous, E. (2019). REGRESSION ANALYSIS OF THE DEPENDENCE OF THE CHERRY YIELD FROM HYDROTHERMAL FACTORS IN THE CONDITIONS OF MULTICOLINEARITY. Scientific Horizons, 22(11), 51-60. 10.33249/2663-2144-2019-84-11-51-60

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