Author

Abror Jankurazov

PhD Student

Gulistan State University

120100, 4 Microdistrict, Gulistan, Uzbekistan

https//orcid.org/0009-0006-6125-5869

Open Access

All articles

Open 23.10.2024

Use of food additives in bakery products

Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

Sattarov, K., Jankurazov, A., & Khazratkulov, J. (2024). Use of food additives in bakery products. Scientific Horizons, 27(11), 118-128. https://doi.org/10.48077/scihor11.2024.118