Evaluation of growth and development of barley plants of phenotype with three formed shoots at the end of the tillering phenophase at different sowing dates

Oleksandr Horash, Rita Klymyshena
Download article Read article

Abstract

The purpose of this study was to substantiate the optimal combination of agroecological resources of the Western Forest-Steppe of Ukraine and the biological potential of spring barley productivity in cultivation technology. The organised research was aimed at analysing the state of growth and development of spring barley plants on the example of the phenotype with three formed shoots at the end of the tillering phenophase, depending on the influence of environmental conditions at different sowing dates. To describe and summarise the experimental data, the study employed the method of establishing the significance of the difference in sample means by the t-criterion (difference analysis) was used. As a result of the study of barley growth and development, on the example of the analysis of the phenotype of plants with three formed shoots at the end of the tillering process, a pattern of gradual decrease in the realisation of the biological potential of shoots was obtained when the sowing dates were shifted by 10 days starting from the first sowing date –  March 10. The maximum values of the growth and development of shoots of plants of this phenotype were obtained as a result of ensuring the sowing process on March 10 at the earliest. According to the order of the biological sequence of formation of the first, second, and third shoots, the indicators were for crude biomass – 4.2 g, 3.2 g, 2.2 g; dry matter content – 0.77 g, 0.58 g, 0.43 g, leaf surface area – 37.9 cm2 , 34.8 cm2 , and 30.9 cm2 . According to the analysis of the factual material obtained as a result of an organised experiment of growing plants in abiotic conditions at different sowing dates, the process of modifying the influence on the morphogenesis of barley shoots was established. The best results of intensification of spring barley tillering according to the parameters of the established data of shoot development on the example of the indicated plant phenotype were obtained under environmental conditions at early sowing dates. From a practical standpoint, the use of favourable environmental resources at early sowing dates in ensuring consistently high grain yields of spring barley crops continues to be an underutilised reserve in cultivation technology

Keywords

spring barley; abiotic conditions; biomass; leaf surface area; t-criterion; biological potential

  1. Appiah, M., Bracho-Mujica, G., Ferreira, N.C.R., Schulman, A.H., & Rotter, R.P. (2023). Projected impacts of sowing date and cultivar choice on the timing of heat and drought stress in spring barley grown along a European transect. Field Crops Research, 291, article number 108768. doi: 10.1016/j.fcr.2022.108768.
  2. Balabukh, V.O. (2023). Yield shortfall of cereals in Ukraine caused by the changes in air temperature and precipitation amount. Agricultural Science and Practice, 10(1), 31-53. doi: 10.15407/agrisp10.01.031.
  3. Balabukh, V.O., Tarariko, O.H., Ilienko, T.V., & Velychko, V.A. (2021). Influence of changes in air temperature on crop productivity formation in Ukraine at the turn of XX-XXI centuries (1981-2010). Agricultural Science and Practice, 8(3), 71-87. doi: 10.15407/agrisp8.03.071.
  4. Bicard, M., Faucon, M.-P., Pai, R., Vequaud, D., Pin, P.A, Elmerich, C., & Lange, В. (2025). Unravelling critical climatic factors and phenological stages impacting spring barley yields across Europe. Field Crops Research, 321, article number 109665. doi: 10.1016/j.fcr.2024.109665.
  5. Convention on Biological Diversity. (1992, June). Retrieved from https://zakon.rada.gov.ua/laws/ show/995_030#Text.
  6. Convention on International Trade in Endangered Species of Wild Fauna and Flora. (1979, June). Retrieved from https://zakon.rada.gov.ua/laws/show/995_129#Text.
  7. Hrytsaenko, Z.M., Hrytsaenko, A.O., & Karpenko, V.P. (2003). Methods of biological and agrochemical research of plants and soils. Kyiv: Nichlava.
  8. Kaur, А., Purewal, S.S., Phimolsiripol, Y., & Bangar, S.P. (2024). Unraveling the hidden potential of barley (Hordeum vulgare): An important review. Plants, 13(17), article number 2421. doi: 10.3390/plants13172421.
  9. Klymyshena, R., & Horash, O. (2024). The dependence of the duration of the germination phase of spring barley on the temperature regime of the soil. AgroLife Scientific Journal, 13(2), 134-146. doi: 10.17930/AGL2024212.
  10. Linchevskyi, A., & Legkun, I. (2020). A new attitude to barley culture and selection in the conditions of climate change. Bulletin of Agricultural Science, 98(9), 34-42. doi: 10.31073/agrovisnyk202009-05.
  11. Lukinac, J., & Jukić, M. (2022). Barley in the production of cereal-based products. Plants, 11(24), article number 3519. doi: 10.3390/plants11243519.
  12. Polevoy A., Bozhko L., Barsukova E., & Dronova E. (2013a). Agro-climatic conditions for growing spring barley in the Ukrainian part of the sub-basin of the Danube Delta in a changing climate. Ukrainian Hydrometeorological Journal, 12, 173-183.
  13. Polevoy A., Bozko L., Dronova E., & Borovskaya G. (2013b). Major trends in agro-climatic conditions of winter wheat growing in the Ukrainian part of the sub-basin of the Danube Delta. Ukrainian Hydrometeorological Journal, 12, 157-172.
  14. Rico, D., Peñas, E., Del Carmen García, M., Martínez-Villaluenga, C., Rai, D.K., Birsan, R.I., Frias, J., & MartínDiana, A.B. (2020). Sprouted barley flour as a nutritious and functional ingredient. Foods, 9(3), article number 296. doi: 10.3390/foods9030296.
  15. Shivhare, P., Reddy, M.D., Pandey, G., & Kumar, А. (2020). Performance of barley (Hordeum vulgare L.) varieties to different sowing dates under irrigated conditions. International Journal of Current Microbiology and Applied Sciences, 9(4), 2216-2223. doi: 10.20546/ijcmas.2020.904.265.
  16. Springer, T.L., & Mornhinweg, D.W. (2019). Seed germination and early seedling growth of barley at negative water potentials. Agronomy, 9(11), article number 671. doi: 10.3390/agronomy9110671.
  17. Tatsu, S., Matsuo, Y., Nakahara, K., Hofmann, T., & Steinhaus, M. (2020). Key odorants in japanese roasted barley tea (mugi-cha) – differences between roasted barley tea prepared from naked barley and roasted barley tea prepared from hulled barley. Journal of Agricultural and Food Chemistry, 68(9), 2728-2737. doi: 10.1021/acs. jafc.9b08063.
  18. van der Wiel, K., & Bintanja, R. (2021). Contribution of climatic changes in mean and variability to monthly temperature and precipitation extremes. Communications Earth & Environment, 2, article number 1. doi: 10.1038/ s43247-020-00077-4.
  19. Yeshchenko, V.O., Kopytko, P.H., Kostohryz, P.V., & Opryshko, V.P. (2014). Basics of scientific research in agronomy. Vinnytsia: PP «TD “Edelweiss and K”.
  20. Zandalinas, S.I., Fritschi, F.B., & Mittler, R. (2021). Global warming, climate change, and environmental pollution: Recipe for a multifactorial stress combination disaster. Trends Plant Science, 26(6), 588-599. doi: 10.1016/j. tplants.2021.02.011.
  21. Zulkiffal, М., et al. (2021). Heat and drought stresses in wheat (Triticum aestivum L.): Substantial yield losses, practical achievements, improvement approaches, and adaptive mechanisms. IntechOpendoi: 10.5772/ intechopen.92378.
Horash, O., & Klymyshena, R. (2025). Evaluation of growth and development of barley plants of phenotype with three formed shoots at the end of the tillering phenophase at different sowing dates. Scientific Horizons, 28(7), 9-21. https://doi.org/10.48077/scihor7.2025.09