The impact of state policy on the development of organic agriculture in Azerbaijan

Mehriban Aliyeva, Gulnara Tanriverdiyeva, Dilbar Faradjova, Esmira Ahmadova, Oksana Baranovska
Download article Read article

Abstract

The purpose of this study was to analyse the impact of government policy on the development of organic agriculture in Azerbaijan and to assess the effectiveness of support programmes for organic farmers. The methodology included an analysis of legislative documents, government support programmes for farmers, and reports of state and international organizations. The study found that organic agriculture in Azerbaijan is actively supported through legislative initiatives, such as the Law of the Republic of Azerbaijan No.  650-IIIQ “On Ecologically Clean Agriculture”, adopted in 2008, and government support programmes. The law prohibits the use of genetically modified organisms and chemicals, and sets standards for the certification of organic products. As of 2020, the area of certified organic land was 40,779 hectares, indicating significant potential for the sector. The Azerbaijan 2020: Looking to the Future programme provides financial support to farmers by providing subsidies for fertilizers, seeds and other inputs that contribute to the development of organic production. In 2021-2022, AZN 61.8 million was paid to support agriculture. The study also identified significant challenges, including high certification costs, limited access to modern technologies and low demand for organic products in the domestic market, where only 15% of organic goods are sold. According to forecasts, with increased government support, the area of organic land could reach 500,000 hectares by 2030, which would help increase exports and improve the competitiveness of organic products in international markets. Further development also requires improving infrastructure and creating new sales channels for organic products

Keywords

government programmes; agricultural sector; subsidies; environmentally friendly production methods; certification

[1] A new sustainable development initiative to help agricultural development. (2011). Retrieved from https:// www.bp.com/en_az/azerbaijan/home/news/press-releases/a-new-sustainable-development-initiative-tohelp-agricultural-de.html.

[2] Abbasov, R., Cervantes de Blois, C.L., Sharov, P., Temnikova, A., Karimov, R., & Karimova, G. (2019). Toxic site identification program in Azerbaijan. Environmental Management, 64(6), 794-808 doi: 10.1007/s00267-01901215-1.

[3] Abdullayev, K., Abdullayev, R., Yusifov, E., Babazade, I., & Fataliyeva, G. (2024a). Main areas of development of the digital economy in the Republic of Azerbaijan. Economics of Development, 23(1), 78-88. doi: 10.57111/ econ/1.2024.78.

[4] Abdullayev, K., Aliyeva, A., Ibrahimova, K., Badalova, S., & Hajizada, S. (2024b). Current trends in digital transformation and their impact on the national economy. Scientific Bulletin of Mukachevo State University. Series “Economics”, 11(1), 9-18. doi: 10.52566/msu-econ1.2024.09.

[5] Agasalim, A.A. (2020). Ways of analysis and improvement of agricultural economy in the modern Republic of Azerbaijan. In 55th International scientific conference on economic and social development “Economic and social development” (pp. 647-656). Baku: Azerbaijan State University of Economics.

[6] Agency for Restructuring and Modernisation of Agriculture. (2014). Programme for the development of Wiejski observers for the period 2014-2020. Retrieved from http://surl.li/bhxfer.

[7] Agnoletti, M., & Santoro, A. (2022). Agricultural heritage systems and agrobiodiversity. Biodiversity and Conservation, 31, 2231-2241. doi: 10.1007/s10531-022-02460-3.

[8] Aliyev, S.T., Mammadova, E.B., Hamidova, L.A., Dunyamaliyeva, V.R., & Hurshudov, S.N. (2022). Prospects and threats for developing organic agriculture: The example of Azerbaijan. Journal of Eastern European and Central Asian Research, 9(6), 1046-1054. doi: 10.15549/jeecar.v9i6.1204.

[9] Al-Obaidy, R.M. (2019). Organic agriculture between the prospects and future challenges – A review. International Journal of Agricultural & Statistical Sciences, 15(1), 111-113.

[10] Antczak, E. (2024). Considering the development of organic farming in Poland at different territorial aggregation levels. Bulletin of Geography. Socio-economic Series, 64, 51-65. doi: 10.12775/bgss-2024-0013.

[11] Behnami, A., Jafari, N., Benis, K.Z., Fanaei, F., & Abdolahnejad, A. (2023). Spatio-temporal variations, ozone and secondary organic aerosol formation potential, and health risk assessment of BTEX compounds in east of Azerbaijan Province, Iran. Urban Climate, 47, article number 101360. doi: 10.1016/j.uclim.2022.101360.

[12] Cei, L., Stefani, G., & Rossetto, L. (2024). Twenty years of socio-economic research on organic agriculture across the world: Looking at the past to be ready for the future. Agriculture, 14(11), 1944. doi: 10.3390/ agriculture14111944.

[13] Duisenbekuly, A.K., Kulbay, B., Bigeldiyeva, Z., Zhakipbekova, D., & Daurbayeva, M. (2024). Food security in Kazakhstan and Azerbaijan: Challenges and strategies for economic and sustainable development. International Journal on Food System Dynamics, 15(3), 267-277. doi: 10.18461/ijfsd.v15i3.K5.

[14] Federal Ministry of Food and Agriculture. (n.d.). Organic Labelling. Retrieved from https://www.bmel.de/DE/ themen/landwirtschaft/oekologischer-landbau/bio-siegel.html.

[15] Food and Agriculture Organisation of the United Nations. (2019). Improving livelihoods and food security for farmers in Azerbaijan. Retrieved from https://www.fao.org/policy-support/tools-and-publications/resourcesdetails/en/c/1195478/.

[16] Food and Agriculture Organisation of the United Nations. (2024). Azerbaijan country profile. Retrieved from https://www.fao.org/countryprofiles/index/en/?iso3=AZE.

[17] Galstyan, M., Meliqyan, A., Sayadyan, H., Sahakyan, A., Sahakyan, N., Martirosyan, H., Aleqsanyan, V., & Hakobjanyan, I. (2024). Economic-ecological assessment of multi-crop small-scale model farms in the Republic of Armenia (piloting results from Gegharqunik region). Functional Food Science, 4(11), 401-412. doi: 10.31989/ ffs.v4i11.1506.

[18] Gengenbach, H., Lenz, J., & Neumann, C. (2020). Report on the status of organic agriculture and industry in Azerbaijan. Retrieved from https://orgprints.org/id/eprint/46065/.

[19] George, N.P., & Ray, J.G. (2023). The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review. Frontiers in Sustainable Food Systems, 7, 1124688. doi: 10.3389/fsufs.2023.1124688.

[20] Ghanem A.M.K., Alrwis K.N., Al-Nashwan O.S., Kamara S.A., Ghanem H.A.M., & Ahamada S.A. (2024). Study the implications of the potential expansion of organic agriculture on self-sufficiency and production inputs (chemical fertilizers and pesticides). Indian Journal of Agricultural Research, 58(5), 895-903. doi: 10.18805/IJARe. AF-859.

[21] Gulaliyev, M.G., Abasova, S.T., Samedova, E.R., Hamidova, L.A., Valiyeva, S.I., & Serttash, L.R. (2019). Assessment of agricultural sustainability (Azerbaijan case). Bulgarian Journal of Agricultural Science, 25(2), 80-89.

[22] Guliyeva, A.E., & Lis, M. (2020). Sustainability management of organic food organisations: A case study of Azerbaijan. Sustainability, 12(12), article number 5057. doi: 10.3390/su12125057.

[23] Guliyeva, S. (2023). Energy consumption, economic growth and CO2 emissions in Azerbaijan. Multidisciplinary Science Journal, 5(4), article number e2023052. doi: 10.31893/multiscience.2023052.

[24] Hashimova, A.C. (2023). Main problems and solutions of agriculture in Azerbaijan. In Academy 1st international conference on law and forensic sciences (pp. 31-46). Istanbul: Academy Global Publishing House.

[25] Huseynov, A., Hamidova, L., & Samedova, E. (2023). Economic diversification as a factor of sustainable development: A case of Azerbaijan. Problems and Perspectives in Management, 21(3), 154-163. doi: 10.21511/ ppm.21(3).2023.12.

[26] Huseynov, M. (2023). Innovative development directions of the agrarian economic sphere: The Example of Azerbaijan. E3S Web of Conferences, 376, article number 02020. doi: 10.1051/e3sconf/202337602020.

[27] Khalilov, I.B., & Jafarova, F.M. (2022). Current state of agricultural development in Karabakh and East Zangezur regions of Azerbaijan and sustainable development prospects. In TÜCAUM 2022 International Geography Symposium (pp. 780-791). Ankara.

[27] Lakaria, B.L., Aher, S.B., Jha, P., Singh, A.B., Meena, B.P., Ramana, S., & Thakur, J.K. (2022). Prospects of organic farming as resource conservation technology. In S. Ritesh, B. Dhananjay, B. Madhusudan & K. Gouranga (Eds.), Conservation agriculture and climate change: Impacts and adaptations (pp. 157-165). London: CRC Press.

[29] Law of the Republic of Azerbaijan No. 650-IIIQ “On Ecologically Clean Agriculture”. (2008). Retrieved from https://e-qanun.az/framework/15321.

[30] Lopatynskyi, Y., Shpykuliak, O., Kyfyak, V., Shelenko, D., & Diuk, A. (2023). Socio-economic role and institutional capacity of family farms in the implementation of the sustainable development goals. Ekonomika APK, 30(3), 18-28. doi: 10.32317/2221-1055.202303018.

[31] Maharramova, S., & Maharramov, M. (2023). Use of Azerbaijan-grown berries to improve nutritional value and reduce toxic metals in soft drinks (including energy drinks). Innovaciencia, 11(1), 1-14. doi: 10.15649/2346075X.3538.

[32] McGuire, R., Williams, P. N., Smith, P., McGrath, S. P., Curry, D., Donnison, I., Emmet, B., & Scollan, N. (2022). Potential Co-benefits and trade-offs between improved soil management, climate change mitigation and agrifood productivity. Food and Energy Security, 11(2), article number e352. doi: 10.1002/fes3.352.

[33] Ministry of Agriculture and Food Sovereignty. (2024). A reaffirmed ambition for organic farming with the adoption of the Ambition bio 2027 programme. Retrieved from https://agriculture.gouv.fr/une-ambition-reaffirmee-pourlagriculture-biologique-avec-ladoption-du-programme-ambition-bio-2027.

[34] Mirloo, S., Raheli, H., & Kazemiyeh, F. (2021). Analysis of organic agriculture problems from the staff experts perspective of agricultural Jihad organisation in West Azerbaijan province. Journal of Agricultural Science and Sustainable Production, 31(3), 313-327. doi: 10.22034/saps.2021.41906.2551.

[35] Navidi, M., Sheidai-Karkaj, E., Plaza-Alvarez, P.A., Xu, X., Sasanifar, S., Nazarnejad, H., Ortega, R., Lucas-Borja, M.E., & Zema, D.A. (2024). Effects of banqueting on water infiltration and physico-chemical properties of soil in semi-arid lands. Journal of Arid Environments, 222, article number 105173. doi: 10.1016/j.jaridenv.2024.105173.

[36] Okruashvili, N., Paresashvili, N., & Damenia, N. (2023). Organic farming as a priority direction of sustainable development of the agricultural sphere of Georgia. In 13th International scientific conference “Business and Management” (pp. 190-198). Vilnius: Vilnius Tech. doi: 10.3846/bm.2023.1006.

[37] Ondrasek, G., Horvatinec, J., Kovačić, M. B., Reljić, M., Vinceković, M., Rathod, S., Bandumula, N., Dharavath, R., Rashid, M. I., Panfilova, O., Kodikara, K. A. S., Defterdarović, J., Krevh, V., Filipović, V., Filipović, L., Čop, T., & Njavro, M. (2023). Land resources in organic agriculture: Trends and challenges in the twenty-first century from global to Croatian contexts. Agronomy, 13(6), article number 1544. doi: 10.3390/agronomy13061544.

[38] Organisation for Economic Co-operation and Development. (n.d.). Agricultural financial support. Retrieved from https://www.oecd.org/en/data/indicators/agricultural-financial-support.html.

[39] Poyoi, P., Melian, A.G., & Coramina, L. (2022). The role of local food in tourists’ behavior: A structural equation modelling approach. Journal of Tourism Analysis, 29(2), 118-155. doi: 10.53596/jta.v29i2.425.

[40] Proshchalykina, A., Kyryliuk, Y., & Kyryliuk, I. (2019). Prerequisites for the development and prospects of organic agricultural products market. Entrepreneurship and Sustainability Issues, 6(3), 1107-1117. doi: 10.9770/ jesi.2019.6.3(18).

[41] Sirenko, N., Burkovska, A., Lunkina, T., & Mikulyak, K. (2019). Prospects for organic production development in the market environment. Management Theory and Studies for Rural Business and Infrastructure Development, 41(3), 318-331. doi: 10.15544/mts.2019.26.

[42] Smoliі, L., & Mostoviak, M. (2024). Ukraine in the markets of organic agri-food products of the European Union: Analytics, trends, and prospects. Ekonomika APK, 31(1), 54-63. doi: 10.32317/2221-1055.202401054.

[43] Stepanenko, S., Kryukova, I., & Vlasenko, T. (2023). Eco-oriented agriculture as a development driver of inclusive agribusiness. Economics of Development, 22(1), 20-30. doi: 10.57111/econ/1.2023.20.

[44] Todorova, K., & Nikolov, D. (2023). Opportunities for delivery of agri-environmental public goods in Bulgarian agriculture through performance-based contractsBulgarian Journal of Agricultural Science, 29(4), 573-578.

[45] Ukalska-Jaruga, A., Lewińska, K., Mammadov, E., Karczewska, A., Smreczak, B., & Medyńska-Juraszek, A. (2020). Residues of persistent organic pollutants (POPs) in agricultural soils adjacent to historical sources of their storage and distribution – The case study of Azerbaijan. Molecules, 25(8), article number 1815. doi: 10.3390/ molecules25081815.

[46] Willer, H., Schlatter, B., & Trávníček, J. (2023). The world of organic agriculture. Statistics and emerging trends 2023. Retrieved from https://orgprints.dk/id/eprint/45973/.

[47] World Bank. (2024). The World Bank in Azerbaijan. Retrieved from https://www.worldbank.org/en/country/ azerbaijan.

Aliyeva, M., Tanriverdiyeva, G., Faradjova, D., Ahmadova, E., & Baranovska, O. (2024). The impact of state policy on the development of organic agriculture in Azerbaijan. Scientific Horizons, 27(12), 128-141. https://doi.org/10.48077/scihor12.2024.128