The main areas of development of organic agriculture in the Republic of Kazakhstan

Rassul Karabassov, Kairat Nurmaganbetov, Zein Aidynov, Gulnar Orynbekova, Alyona Khapova
Download article Read article

Abstract

The Republic of Kazakhstan has good potential for developing environmentally friendly agricultural production: extensive agricultural land, a large number of farms, and interest in producing environmentally-friendly products. These factors determined the relevance of the study, the main purpose of which was to investigate the main areas of the development of organic agriculture in Kazakhstan. The statistical data and reports of Research Institute of Organic Agriculture, International Federation of Organic Agriculture Movement, and Food and Agriculture Organization of the United Nations were analyzed; logical and empirical methods were used; a survey of consumers and producers of environmentally-friendly products in Kazakhstan was conducted. This paper shows the main trends in the development of the organic sector in Kazakhstan and in the world in general. Studies have shown a growing tendency of organic production in the world, however, many countries are still in their infancy regarding this trend. At the moment, the world's land under organic agriculture is 74.9 million hectares, but in Kazakhstan, since 2016, there has been a reduction in such areas. In 2020, they amounted to 114 thousand hectares or 0.1% of all farmland in the country, which is associated with the coronavirus pandemic and the global economic crisis. According to the international organisations Research Institute of Organic Agriculture and International Federation of Organic Agriculture Movement, in 2020, out of 190 countries of the world, Kazakhstan entered the lists of 50 producing countries and 20 exporting countries of organic agricultural products, and the export of these products amounted to about EUR 9 million. It is concluded that the necessary conditions for the introduction of ecological agriculture are gradually being created in the Republic of Kazakhstan, which would improve the economic situation of the country. The practical significance of the study was to conduct a sociological survey of consumers and producers of ecological agricultural products in four regions of Kazakhstan to identify the state and main areas of development of the domestic market of organic agriculture

Keywords

environmentally-friendly product, export, standardisation, certification, green economy

[1] Anderberg, S. (2020). The contribution of organic agriculture to poverty reduction. In Vulnerability of agricultural production networks and global food value chains due to natural disasters (pp. 42-72). Jakarta: Economic Research Institute for ASEAN and East Asia.

[2] Baydildina, A., Akshinbay, A., Bayetova, M., Mkrytichyan, L., Haliepesova, A., & Ataev, D. (2000). Agricultural policy reforms and food security in Kazakhstan and Turkmenistan. Food Policy, 25(6), 733-747. doi: 10.1016/S0306-9192(00)00035-X.

[3] Berdiev, A.Kh., & Rasulov, H.K. (2020). Efficiency of production of organic products in agriculture. Economics, 2(45), 19-22.

[4] Bulkhairova, Z.S., Suleimenova, G.N., Orynbassarova, A.A. (2020). Organic agriculture: Realities and prospects in KazakhstanProblems of AgriMarket, 2, 60-66.

[5] Canwat, V., & Onakuse, S. (2022). Organic agriculture: A fountain of alternative innovations for social, economic, and environmental challenges of conventional agriculture in a developing country context. Cleaner and Circular Bioeconomy, 3, article number 100025. doi: 10.1016/j.clcb.2022.100025.

[6] Das, S., Chatterjee, A., & Pal, T.K. (2020). Organic farming in India: A vision towards a healthy nation. Food Quality and Safety, 4(2), 69-76. doi: 10.1093/fqsafe/fyaa018.

[7] Decree of the President of the Republic of Kazakhstan No. 577 “On the Concept for the Transition of the Republic of Kazakhstan to a “Green Economy”. (May, 2013). Retrieved from https://adilet.zan.kz/rus/docs/U1300000577.

[8] Durham, T.C., & Mizik, T. (2021). Comparative economics of conventional, organic, and alternative agricultural production systems. Economies, 9(2), article number 64. doi: 10.3390/economies9020064.

[9] El Bilali, H. (2020). Organic food and farming in West Africa: A systematic review. Landbauforschung – Journal of Sustainable and Organic Agricultural Systems, 70(2), 94-102. doi: 10.3220/LBF1611507579000.

[10] Food and Agriculture Organization of the United Nations. (2022). Retrieved from https://www.fao.org/home/en/.

[11] Grigoruk, V.V., & Klimov, E.V. (2016). Development of organic agriculture in the world and Kazakhstan. Ankara: Food and Agriculture Organization of the United Nations.

[12] Grzybowska-Brzezińska, M., Grzywińska-Rąpca, M., Żuchowski, I., & Bórawski, P. (2017). Organic food attributes determing consumer choices. European Research Studies Journal, 10(2), 164-176. doi: 10.35808/ersj/635.

[13] International Federation of Organic Agriculture Movements. (2022). Retrieved from https://www.ifoam.bio/.

[14] Karamatov, O.O. (2021). Formation and development of the market for organic agricultural products in Kazakhstan and the republics of Central Asia. Science and Innovative Development, 2, 10-20.

[15] Law of the Republic of Kazakhstan No. 423-V ZRK “On the Production of Organic Products”. (November, 2015). Retrieved from https://adilet.zan.kz/rus/docs/Z1500000423.

[16] Lazzat, Y., Aigerim, O., & Daniya, N. (2014). The ecological and legal aspects of ensuring the food security of the Republic of Kazakhstan under the transition to a “Green” economy. Procedia – Social and Behavioral Sciences, 143, 971-975. doi: 10.1016/j.sbspro.2014.07.536.

[17] Le Douarin, S. (2020). Organic sector in the world. Montreuil: Agence BIO.

[18] Paull, J., & Hennig, B. (2018). Maps of organic agriculture in AustraliaJournal of Organics, 5(1), 29-38.

[19] Proshchalykina, A., Kyryliuk, E., & Kyryliuk, I. (2019). Prerequisites for the development and prospects of organic agricultural products market. Entrepreneurship and Sustainability, 6(3), 1307-1317. doi: 10.9770/jesi.2019.6.3(18).

[20] Prusty, M., Ray, M., & Sahoo, G. (2021). Organic farming: A key to sustainable agriculture. In Crop diversification and soil health management for sustainable development (pp. 131-146). New Delhi: Gene-Tech Books.

[21] Raihan, A., & Tuspekova, A. (2022). Dynamic impacts of economic growth, energy use, urbanization, agricultural productivity, and forested area on carbon emissions: New insights from Kazakhstan. World Development Sustainability, 1, article number 100019. doi: 10.1016/j.wds.2022.100019.

[22] Reganold, J.P., & Wachter, J.M. (2016). Organic agriculture in the twenty-first century. Nature Plants, 2(2), article number 15221. doi: 10.1038/nplants.2015.221.

[23] Research Institute of Organic Agriculture. (2022). Retrieved from https://www.fibl.org/en.

[24] Rustamov, J., Kirchner, K., & Catto-Andrighetto, J. (2020). German-Kazakhstan agrarian-political dialogue. Nur-Sultan: AFS.

[25] Strategy “Kazakhstan-2050”. (2012). Retrieved from https://kazakhstan2050.com/.

[26] Thakur, N., Kaur, S., Kaur, T., Tomar, P., Devi, R., Thakur, S., Tyagi, N., Thakur, R., Mehta, D.K., & Yadav, A.N. (2022). Organic agriculture for agro-environmental sustainability. In Trends of applied microbiology for sustainable economy (pp. 699-735). London: Academic Press. doi: 10.1016/B978-0-323-91595-3.00018-5.

[27] Turner, B.L., Cheesman, A.W., Condron, L.M., Reitzel, K., & Richardson, A.E. (2015). Introduction to the special issue: Developments in soil organic phosphorus cycling in natural and agricultural ecosystems. Geoderma, 257-258, 1-3. doi: 10.1016/j.geoderma.2015.06.008.

[28] Uskenov, R.B., Savin, T.V., & Aitkhozhin, S.K. (2016). Promotion of organic agriculture in KazakhstanBulletin of Science of the S. Seifullin Kazakh Agrotechnical University, 3(90), 90-96.

[29] Willer, H., Schlatter, B., Trávníček, J., Kemper L., & Lernoud, J. (2020). The world of organic agriculture statistics and emerging trends. Bonn: FiBL & IFOM.

[30] Willer, H., Trávníček, J., Meier, C., & Schlatter, B. (2021). The world of organic agriculture statistics and emerging trends. Bonn: FiBL & IFOM.

[31] Wiśniewski, L., Biczkowski, M., & Rudnicki, R. (2021). Natural potential versus rationality of allocation of Common Agriculture Policy funds dedicated for supporting organic farming development – Assessment of spatial suitability: The case of Poland. Ecological Indicators, 130, article number 108039. doi: 10.1016/j.ecolind.2021.108039.

Karabassov, R., Nurmaganbetov, K., Aidynov, Z., Orynbekova, G., & Khapova, A. (2022). The main areas of development of organic agriculture in the Republic of Kazakhstan. Scientific Horizons, 25(9), 105-116. https://doi.org/10.48077/scihor.25(9).2022.105-116