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THE IMPACT OF MINERAL SUBSTANCES AND “NUTRICELL” ON MILK QUALITY AND COWS MILK PRODUCTIVITY

V. Kotelevych, Yu. Dovhiy, V. Sanichenko, H. Dovhiy

DOI 10.33249/2663-2144-2019-81-8-48-52

Kotelevych, V., Dovhiy, Yu., Sanichenko, V., & Dovhiy, H. (2019). THE IMPACT OF MINERAL SUBSTANCES AND “NUTRICELL” ON MILK QUALITY AND COWS MILK PRODUCTIVITY. Scientific Horizons, 22(8), 48-52. 10.33249/2663-2144-2019-81-8-48-52

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RABBIT MEAT AS THE MAIN ORGANIC PRODUCTION RESERVE

V. Kotelevych

Kotelevych, V. (2016). RABBIT MEAT AS THE MAIN ORGANIC PRODUCTION RESERVE. Scientific Horizons, 19(1), 220-227.

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