Author

Umide Majnunlu

Junior Staff Scientist

Research Institute of Wine and Viticulture

1000, 84 Uzeyira Hajibeyova Str., Baku, Azerbaijan

https://orcid.org/0000-0002-6251-2330

All articles

Open 28.08.2024

Sustainability in the winemaking industry and the assessment of grape seed characteristics during processing: Evidence from Azerbaijan

Vugar Salimov, Umide Majnunlu, Ramil Hasanov
Salimov, V., Majnunlu, U., & Hasanov, R. (2024). Sustainability in the winemaking industry and the assessment of grape seed characteristics during processing: Evidence from Azerbaijan. Scientific Horizons, 27(8), 147-157. https://doi.org/10.48077/scihor8.2024.147