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PREREQUISITES TO IMPROVE THE SAFETY OF SMOKED FOODSTUFFS

N. Usatenko, M. Kalashnik, S. Dobroskok, S. Verbitskyi

DOI https://doi.org/10.33249/2663-2144-2019-79-6-29-35

Usatenko, N., Kalashnik, M., Dobroskok, S., & Verbitskyi, S. (2019). PREREQUISITES TO IMPROVE THE SAFETY OF SMOKED FOODSTUFFS. Scientific Horizons, 22(6), 29-35. https://doi.org/10.33249/2663-2144-2019-79-6-29-35

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