Comparative Analysis of Rabbit Meat Quality when Using Modular Raising Technologies and Eco-Farm
Hanna Kotsiubenko,
Aleksandr Pirotskyi,
Anastasiia Udod,
Olga Salamatina,
Ruslan Trybrat
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https://doi.org/10.48077/scihor.24(4).2021.33-39
Suggested citation
Kotsiubenko, H., Pirotskyi, A., Udod, A., Salamatina, O., & Trybrat, R.
(2021).
Comparative Analysis of Rabbit Meat Quality when Using Modular Raising Technologies and Eco-Farm.
Scientific Horizons,
24(4),
33-39.
https://doi.org/10.48077/scihor.24(4).2021.33-39
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- Scientific Horizons - Vol. 24, No. 4, 2021