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TECHNICAL AND TECHNOLOGICAL PROVISION OF COMPLEX WASTE PROCESSING OF PLANT RAW OIL CULTURES IN FOOD FOR ORGANIC ANIMALS

Elchyn Aliiev, Olha Aliieva, Roman Maliehin

DOI 10.33249/2663-2144-2020-92-7-112-119

Aliiev, E., Aliieva, O., & Maliehin, R. (2020). TECHNICAL AND TECHNOLOGICAL PROVISION OF COMPLEX WASTE PROCESSING OF PLANT RAW OIL CULTURES IN FOOD FOR ORGANIC ANIMALS. Scientific Horizons, 23(7), 112-119. 10.33249/2663-2144-2020-92-7-112-119

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SIMULATION OF THE PROCESS OF CAVITATION TREATMENT OF LIQUID FEED

Elchyn Aliiev, Roman Maliehin, Vitalii Ivliev, Olha Aliieva

DOI https://doi.org/10.48077/scihor.24(2).2021.16-26

Aliiev, E., Maliehin, R., Ivliev, V., & Aliieva, O. (2021). SIMULATION OF THE PROCESS OF CAVITATION TREATMENT OF LIQUID FEED. Scientific Horizons, 24(2), 16-26. https://doi.org/10.48077/scihor.24(2).2021.16-26

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Technological and nutritional benefits of amaranth groats in breadmaking

Svitlana Mykolenko, Olha Aliieva, Elchyn Aliiev, Oleksandr Pivovarov

DOI https://doi.org/10.48077/scihor.25(11).2022.63-73

Mykolenko, S., Aliieva, O., Aliiev, E., & Pivovarov, O. (2022). Technological and nutritional benefits of amaranth groats in breadmaking. Scientific Horizons, 25(11), 63-73. https://doi.org/10.48077/scihor.25(11).2022.63-73

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