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CHANGE OF BIOLOGICAL ACTIVE SUBSTANCES OF FRUITS CHERRY IN THE PERIOD OF STORAGE UNDER PRE-TREATMENT OF POLYSACCHARIDE COMPOSITIONS
Vasylyshyna, O. (2020).
CHANGE OF BIOLOGICAL ACTIVE SUBSTANCES OF FRUITS CHERRY IN THE PERIOD OF STORAGE UNDER PRE-TREATMENT OF POLYSACCHARIDE COMPOSITIONS.
Scientific Horizons,
23(5),
59-64.
10.33249/2663-2144-2020-90-5-59-64