CHANGE OF BIOLOGICAL ACTIVE SUBSTANCES OF FRUITS CHERRY IN THE PERIOD OF STORAGE UNDER PRE-TREATMENT OF POLYSACCHARIDE COMPOSITIONS
10.33249/2663-2144-2020-90-5-59-64
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- Scientific Horizons - No. 5 (90), 2020
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Keywords: tannins and coloring matter, ascorbic acid, antioxidant activity, chitosan, salicylic acid, variety, correlation dependence.
10.33249/2663-2144-2020-90-5-59-64
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Keywords: cherry fruits, sodium alginate, soluble solids, acids, ascorbic acid
10.33249/2663-2144-2019-83-10-35-40
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Keywords: cherry fruit, dry soluble substances, sugars, acids, ascorbic acid
10.33249/2663-2144-2019-80-7-70-74
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Keywords: cherry fruit, variety, freezing, dry solublesubstances
https://doi.org/10.332491/2663-2144-2019-75-2-44-49
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