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CHANGE OF BIOLOGICAL ACTIVE SUBSTANCES OF FRUITS CHERRY IN THE PERIOD OF STORAGE UNDER PRE-TREATMENT OF POLYSACCHARIDE COMPOSITIONS

O. Vasylyshyna

DOI 10.33249/2663-2144-2020-90-5-59-64

Vasylyshyna, O. (2020). CHANGE OF BIOLOGICAL ACTIVE SUBSTANCES OF FRUITS CHERRY IN THE PERIOD OF STORAGE UNDER PRE-TREATMENT OF POLYSACCHARIDE COMPOSITIONS. Scientific Horizons, 23(5), 59-64. 10.33249/2663-2144-2020-90-5-59-64

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THE INFLUENCE OF SODIUM ALGINATE PROCESSING ON FRUITS OF CHERRY OF THE STORAGE

O. Vasylyshyna

DOI 10.33249/2663-2144-2019-83-10-35-40

Vasylyshyna, O. (2019). THE INFLUENCE OF SODIUM ALGINATE PROCESSING ON FRUITS OF CHERRY OF THE STORAGE. Scientific Horizons, 23(10), 35-40. 10.33249/2663-2144-2019-83-10-35-40

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APPLICATION OF MULTICRITERIA OPTIMIZATION METHOD TO SELECT THE BEST VARIETIES OF FROZEN CHERRY FRUIT

O. Vasylyshyna

DOI 10.33249/2663-2144-2019-80-7-70-74

Vasylyshyna, O. (2019). APPLICATION OF MULTICRITERIA OPTIMIZATION METHOD TO SELECT THE BEST VARIETIES OF FROZEN CHERRY FRUIT. Scientific Horizons, 22(7), 70-74. 10.33249/2663-2144-2019-80-7-70-74

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INFLUENCE OF VARIETY CHARACTERISTICS ON THE QUALITY OF FROZEN CHERRY FRUIT

O. Vasylyshyna, Ye. Postolenko

DOI https://doi.org/10.332491/2663-2144-2019-75-2-44-49

Vasylyshyna, O., & Postolenko, Ye. (2019). INFLUENCE OF VARIETY CHARACTERISTICS ON THE QUALITY OF FROZEN CHERRY FRUIT. Scientific Horizons, 22(2), 44-49. https://doi.org/10.332491/2663-2144-2019-75-2-44-49

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