Author

Open

THE CONTENT OF GLUTEN AND PROTEIN IN EMMER WHEAT WHEN USING BIOLOGICALLY ACTIVE SUBSTANCES

V. Karpenko, S. Pavlyshyn, M. Hnatiuk

DOI 10.33249/2663-2144-2019-80-7-8-14

Karpenko, V., Pavlyshyn, S., & Hnatiuk, M. (2019). THE CONTENT OF GLUTEN AND PROTEIN IN EMMER WHEAT WHEN USING BIOLOGICALLY ACTIVE SUBSTANCES. Scientific Horizons, 22(7), 8-14. 10.33249/2663-2144-2019-80-7-8-14

Copy citation

Open

PIGMENTS CONTENT IN THE LEAVES OF LENTIL UNDER THE ACTION OF BIOLOGICAL PREPARATIONS

V. Karpenko, T. Novikova, P. Prytulia, M. Hnatiuk

DOI 10.33249/2663-2144-2019-80-7-41-47

Karpenko, V., Novikova, T., Prytulia, P., & Hnatiuk, M. (2019). PIGMENTS CONTENT IN THE LEAVES OF LENTIL UNDER THE ACTION OF BIOLOGICAL PREPARATIONS. Scientific Horizons, 22(7), 41-47. 10.33249/2663-2144-2019-80-7-41-47

Copy citation