The article deals with the results of studies on the influence of Glutam 1M, Kvatronan-Se and Nanoakvahelat Germanium on the leukocyte profile of suckling pigs’ blood after their use to sows. It was found, that feeding of experimental sows, in the last decade of fertility, with Kvatronan-Se, Glutam 1M in a dose of 9 mg/kg of a live weight combined with Nanoakvahelat Germanium, and with Glutam 1M in a dose of 18 mg/1 kg of a live weight in combination with Nanoakvahelat Germanium, in the last decade of the farrowing, increases the number of lymphocytes in the blood of suckling pigs after the farrowing by 15.2; 17.9 (P<0.05) and 29.9% (P<0.01); Feeding sows with Glutam 1M in a dose of 9 mg per kg of a live weight for three days after the farrowing, in combination with 5 mkg of Nanoakvahelat Germanium per 1 kg of a live weight, increases the number of leukocytes on the fourth day of the suckling period by 14.7-24%; It was found that the use of Kvatronan-Se, Glutam 1M and the combined use of Nanoakvahelat Germanium with Glutam 1M in a dose of 18 mg per kg of a live weight reduces the number of lymphocytes in the blood of piglets by 2.7-5 %; increases the neutrophil content by 7.1-15.7%; It was found, that on the day 11 of the suckling period, the number of leukocytes in the blood of sows from the experimental groups, which were fed with Glutam 1M in a dose of 18 mg/kg of a live weight for 3 days after the farrowing, Kvatronan-Se in a dose of 0.02 ml/kg of a live weight for 4 days before and in 10 days after the farrowing, and Nanoakvahelat Germanium in a dose of 5 μg/kg of a live weight for 4 days before and in 10 days after the farrowing combined with Glutam 1M in a dose of 18 mg/kg of a live weight in 3 days after the farrowing, increased by 2.2-2.4%; Feeding sows with the chemicals studied – before and after the farrowing – increases the immune response of the body of suckling pigs within eleven days of growing
suckling pigs, sow, Kvatronan-Se, Glutam 1M, Nanoakvahelat Germanium, suckling period, leukocyte profile of a blood
Retrieved from No. 3(66), 2018
Pages 15-21