YIELD AND SEED QUALITY OF BEANS AND LENTILS DEPENDING ON  BACTERIAL INOCULATION AND FERTILIZATION

А. Danilchenko; G. Zhatova

YIELD AND SEED QUALITY OF BEANS AND LENTILS DEPENDING ON BACTERIAL INOCULATION AND FERTILIZATION

Retrieved from Vol. 19, No. 1, 2016 Pages: 94-101

Abstract

The research results concerning the influence of elements cultivation technology on the formation of the symbiotic system, yield and quality of beans and lentils seed were presented. It was fixed the impact of inoculation with bacterial substance (based on nitrogen-fixing bacteria) and mineral fertilizers application as the important element of cultivation technology of legume crops in the conditions of North-East Forest-Steppe of Ukraine

Keywords

beans, lentils, inoculation, fertilizers, nodule bacteria, yield capacity, protein

References in the process of publication

Danilchenko, А., & Zhatova, G. (2016). YIELD AND SEED QUALITY OF BEANS AND LENTILS DEPENDING ON BACTERIAL INOCULATION AND FERTILIZATION. Scientific Horizons, 19(1), 94-101.