The results of the laboratory test of the gas producer heat productivity by producer gas component are given in the paper. The method for determining of gas producer as a component is shown. The main constructive parameters and the chamber operating modes of gas producer were grounded by experimental research. The gas producer heat productivity is maximized under specific conditions. The influence of straw humidity on the gas producer heat productivity, air volume which is necessary for gasification process and the diameter of tuyeres installation regulated by moving the tuyeres about an axis was investigated. The research results based on the system analysis show the recommendations of gas chamber engineering development and gas producer adapted for vegetable raw material and increase its heat productivity
heat productivity, gas producer, gas component, tuyere circle diameter, gas blowing mode
Retrieved from No. 1(53), 2016
Pages 325-335